Myanmar vs Republic of Moldova: Rice and products — Export quantity
Rice and products — Export quantity over time
- Myanmar
- Republic of Moldova
How they compare
Myanmar currently reports 2,396 1000 t against 15 1000 t in Republic of Moldova, a difference of 2,381 1000 t.
That makes Myanmar's figure about 159.7 times Republic of Moldova's.
Across all 14 years both countries report, Myanmar has been ahead every year.
Myanmar ranks 6th and Republic of Moldova ranks 9th of 152 countries.
Myanmar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Myanmar | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,470 1000 t | 0 1000 t | 1,470 1000 t | Myanmar |
| 2020s | 2,706 1000 t | 7.5 1000 t | 2,698 1000 t | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice and products — export quantity, Myanmar or Republic of Moldova?
- Myanmar, at 2,396 1000 t against 15 1000 t in Republic of Moldova as of 2023.
- What is the difference in rice and products — export quantity between Myanmar and Republic of Moldova?
- 2,381 1000 t, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Republic of Moldova?
- 14 years are reported by both, from 2010 to 2023.
- How do Myanmar and Republic of Moldova rank globally for rice and products — export quantity?
- Myanmar ranks 6th and Republic of Moldova ranks 9th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice and products — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.