Myanmar vs Netherlands (Kingdom of the): Rice and products — Export quantity
Rice and products — Export quantity over time
- Myanmar
- Netherlands (Kingdom of the)
How they compare
Myanmar currently reports 2,396 1000 t against 1,823 1000 t in Netherlands (Kingdom of the), a difference of 573 1000 t.
That makes Myanmar's figure about 1.3 times Netherlands (Kingdom of the)'s.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Netherlands (Kingdom of the) ahead.
Myanmar ranks 6th and Netherlands (Kingdom of the) ranks 8th of 152 countries.
Myanmar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Myanmar | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,470 1000 t | 704.2 1000 t | 766.2 1000 t | Myanmar |
| 2020s | 2,706 1000 t | 1,380 1000 t | 1,326 1000 t | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice and products — export quantity, Myanmar or Netherlands (Kingdom of the)?
- Myanmar, at 2,396 1000 t against 1,823 1000 t in Netherlands (Kingdom of the) as of 2023.
- What is the difference in rice and products — export quantity between Myanmar and Netherlands (Kingdom of the)?
- 573 1000 t, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Netherlands (Kingdom of the)?
- 14 years are reported by both, from 2010 to 2023.
- How do Myanmar and Netherlands (Kingdom of the) rank globally for rice and products — export quantity?
- Myanmar ranks 6th and Netherlands (Kingdom of the) ranks 8th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice and products — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.