Australia and New Zealand vs Small island developing States (SIDS): Rice and products — Export quantity

Australia and New Zealand
396 1000 t
in 2023
Small island developing States (SIDS)
697 1000 t
in 2023
Australia and New Zealand rank
21st
Small island developing States (SIDS) rank
18th

Rice and products — Export quantity over time

  • Australia and New Zealand
  • Small island developing States (SIDS)
02004006008001.0k201020162023

How they compare

Small island developing States (SIDS) currently reports 697 1000 t against 396 1000 t in Australia and New Zealand, a difference of 301 1000 t.

That makes Small island developing States (SIDS)'s figure about 1.8 times Australia and New Zealand's.

The two have swapped places 6 times across 14 shared years of data; in 2010 it was Small island developing States (SIDS) ahead.

Australia and New Zealand ranks 21st and Small island developing States (SIDS) ranks 18th of 179 countries.

Across the 2 decades both report, Australia and New Zealand averaged higher in 1 and Small island developing States (SIDS) in 1.

Head to head by decade

Decade Australia and New Zealand Small island developing States (SIDS) Difference Ahead
2010s 435.3 1000 t 405.9 1000 t 29.4 1000 t Australia and New Zealand
2020s 227.25 1000 t 754.25 1000 t 527 1000 t Small island developing States (SIDS)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice and products — export quantity, Australia and New Zealand or Small island developing States (SIDS)?
Small island developing States (SIDS), at 697 1000 t against 396 1000 t in Australia and New Zealand as of 2023.
What is the difference in rice and products — export quantity between Australia and New Zealand and Small island developing States (SIDS)?
301 1000 t, with Small island developing States (SIDS) ahead.
How many years of comparable data are there for Australia and New Zealand and Small island developing States (SIDS)?
14 years are reported by both, from 2010 to 2023.
How do Australia and New Zealand and Small island developing States (SIDS) rank globally for rice and products — export quantity?
Australia and New Zealand ranks 21st and Small island developing States (SIDS) ranks 18th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice and products — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs Small island developing States (SIDS): Rice and products — Export quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/compare/rice-and-products-export-quantity/australia-and-new-zealand/small-island-developing-states-sids/

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About this data

Indicator
Rice and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,731 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.