European Union (27) vs Republic of Korea: Rice and products — Domestic supply quantity
Rice and products — Domestic supply quantity over time
- European Union (27)
- Republic of Korea
How they compare
European Union (27) currently reports 5,560 1000 t against 5,367 1000 t in Republic of Korea, a difference of 193 1000 t.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Republic of Korea ahead.
European Union (27) ranks 18th and Republic of Korea ranks 15th of 29 groups.
Across the 2 decades both report, European Union (27) averaged higher in 1 and Republic of Korea in 1.
Head to head by decade
| Decade | European Union (27) | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,377 1000 t | 6,390 1000 t | 1,013 1000 t | Republic of Korea |
| 2020s | 5,619 1000 t | 5,441 1000 t | 178 1000 t | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice and products — domestic supply quantity, European Union (27) or Republic of Korea?
- European Union (27), at 5,560 1000 t against 5,367 1000 t in Republic of Korea as of 2023.
- What is the difference in rice and products — domestic supply quantity between European Union (27) and Republic of Korea?
- 193 1000 t, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Republic of Korea?
- 14 years are reported by both, from 2010 to 2023.
- How do European Union (27) and Republic of Korea rank globally for rice and products — domestic supply quantity?
- European Union (27) ranks 18th and Republic of Korea ranks 15th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice and products — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.