China, mainland vs Land Locked Developing Countries (LLDCs): Rice and products — Domestic supply quantity

China, mainland
213,468 1000 t
in 2023
Land Locked Developing Countries (LLDCs)
22,478 1000 t
in 2023
China, mainland rank
2nd
Land Locked Developing Countries (LLDCs) rank
10th

Rice and products — Domestic supply quantity over time

  • China, mainland
  • Land Locked Developing Countries (LLDCs)
050.0k100.0k150.0k200.0k201020162023

How they compare

China, mainland currently reports 213,468 1000 t against 22,478 1000 t in Land Locked Developing Countries (LLDCs), a difference of 190,990 1000 t.

That makes China, mainland's figure about 9.5 times Land Locked Developing Countries (LLDCs)'s.

Across all 14 years both countries report, China, mainland has been ahead every year.

China, mainland ranks 2nd and Land Locked Developing Countries (LLDCs) ranks 10th of 164 countries.

China, mainland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade China, mainland Land Locked Developing Countries (LLDCs) Difference Ahead
2010s 197,731 1000 t 17,890 1000 t 179,841 1000 t China, mainland
2020s 218,031 1000 t 22,058 1000 t 195,973 1000 t China, mainland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice and products — domestic supply quantity, China, mainland or Land Locked Developing Countries (LLDCs)?
China, mainland, at 213,468 1000 t against 22,478 1000 t in Land Locked Developing Countries (LLDCs) as of 2023.
What is the difference in rice and products — domestic supply quantity between China, mainland and Land Locked Developing Countries (LLDCs)?
190,990 1000 t, with China, mainland ahead.
How many years of comparable data are there for China, mainland and Land Locked Developing Countries (LLDCs)?
14 years are reported by both, from 2010 to 2023.
How do China, mainland and Land Locked Developing Countries (LLDCs) rank globally for rice and products — domestic supply quantity?
China, mainland ranks 2nd and Land Locked Developing Countries (LLDCs) ranks 10th of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice and products — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, mainland vs Land Locked Developing Countries (LLDCs): Rice and products — Domestic supply quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/rice-and-products-domestic-supply-quantity/china-mainland/land-locked-developing-countries-lldcs/

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About this data

Indicator
Rice and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.