Belgium vs Papua New Guinea: Rice and products — Domestic supply quantity
Rice and products — Domestic supply quantity over time
- Belgium
- Papua New Guinea
How they compare
Belgium currently reports 646 1000 t against 624 1000 t in Papua New Guinea, a difference of 22 1000 t.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Belgium ahead.
Belgium ranks 54th and Papua New Guinea ranks 56th of 164 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and Papua New Guinea in 1.
Head to head by decade
| Decade | Belgium | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 779.3 1000 t | 256 1000 t | 523.3 1000 t | Belgium |
| 2020s | 421.25 1000 t | 520.25 1000 t | 99 1000 t | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice and products — domestic supply quantity, Belgium or Papua New Guinea?
- Belgium, at 646 1000 t against 624 1000 t in Papua New Guinea as of 2023.
- What is the difference in rice and products — domestic supply quantity between Belgium and Papua New Guinea?
- 22 1000 t, with Belgium ahead.
- How many years of comparable data are there for Belgium and Papua New Guinea?
- 14 years are reported by both, from 2010 to 2023.
- How do Belgium and Papua New Guinea rank globally for rice and products — domestic supply quantity?
- Belgium ranks 54th and Papua New Guinea ranks 56th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice and products — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.