Morocco vs Oceania: Raw silk (not thrown) — Residuals

Morocco
0 t
in 2023
Oceania
0 t
in 2023
Morocco rank
8th
Oceania rank
7th

Raw silk (not thrown) — Residuals over time

  • Morocco
  • Oceania
-20-100201020162023

How they compare

Morocco currently reports 0 t against 0 t in Oceania, a difference of 0 t.

The two have swapped places 2 times across 6 shared years of data; in 2010 it was Oceania ahead.

Morocco ranks 8th and Oceania ranks 7th of 101 countries.

Morocco has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Morocco Oceania Difference Ahead
2010s 0 t -1.2 t 1.2 t Morocco
2020s 0 t 0 t 0 t

Averages of every year both report within each decade.

Frequently asked questions

Which has higher raw silk (not thrown) — residuals, Morocco or Oceania?
Morocco, at 0 t against 0 t in Oceania as of 2023.
What is the difference in raw silk (not thrown) — residuals between Morocco and Oceania?
0 t, with Morocco ahead.
How many years of comparable data are there for Morocco and Oceania?
6 years are reported by both, from 2010 to 2023.
How do Morocco and Oceania rank globally for raw silk (not thrown) — residuals?
Morocco ranks 8th and Oceania ranks 7th of 101 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Raw silk (not thrown) — Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Oceania: Raw silk (not thrown) — Residuals. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/raw-silk-not-thrown-residuals/morocco/oceania/

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About this data

Indicator
Raw silk (not thrown) — Residuals
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,573 data points, 2010–2023
Last refreshed

Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.