Madagascar vs Spain: Raw silk (not thrown) — Residuals

Madagascar
0 t
in 2023
Spain
0 t
in 2023
Madagascar rank
8th
Spain rank
8th

Raw silk (not thrown) — Residuals over time

  • Madagascar
  • Spain
-8-6-4-20201020162023

How they compare

Madagascar currently reports 0 t against 0 t in Spain, a difference of 0 t.

The two have swapped places 2 times across 12 shared years of data; in 2010 it was Spain ahead.

Madagascar ranks 8th and Spain ranks 8th of 101 countries.

Madagascar has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Madagascar Spain Difference Ahead
2010s 0 t -0.8889 t 0.8889 t Madagascar
2020s 0 t 0 t 0 t

Averages of every year both report within each decade.

Frequently asked questions

Which has higher raw silk (not thrown) — residuals, Madagascar or Spain?
Madagascar, at 0 t against 0 t in Spain as of 2023.
What is the difference in raw silk (not thrown) — residuals between Madagascar and Spain?
0 t, with Madagascar ahead.
How many years of comparable data are there for Madagascar and Spain?
12 years are reported by both, from 2010 to 2023.
How do Madagascar and Spain rank globally for raw silk (not thrown) — residuals?
Madagascar ranks 8th and Spain ranks 8th of 101 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Raw silk (not thrown) — Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Spain: Raw silk (not thrown) — Residuals. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/raw-silk-not-thrown-residuals/madagascar/spain/

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About this data

Indicator
Raw silk (not thrown) — Residuals
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,573 data points, 2010–2023
Last refreshed

Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.