Hungary vs Tunisia: Raw silk (not thrown) — Residuals

Hungary
0 t
in 2021
Tunisia
0 t
in 2023
Hungary rank
8th
Tunisia rank
8th

Raw silk (not thrown) — Residuals over time

  • Hungary
  • Tunisia
-150-100-500201020162023

How they compare

Hungary currently reports 0 t against 0 t in Tunisia, a difference of 0 t.

The two have swapped places 2 times across 11 shared years of data; in 2010 it was Tunisia ahead.

Hungary ranks 8th and Tunisia ranks 8th of 101 countries.

Tunisia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Hungary Tunisia Difference Ahead
2010s -26.2 t -0.6 t 25.6 t Tunisia
2020s 0 t 0 t 0 t

Averages of every year both report within each decade.

Frequently asked questions

Which has higher raw silk (not thrown) — residuals, Hungary or Tunisia?
Hungary, at 0 t against 0 t in Tunisia as of 2021.
What is the difference in raw silk (not thrown) — residuals between Hungary and Tunisia?
0 t, with Hungary ahead.
How many years of comparable data are there for Hungary and Tunisia?
11 years are reported by both, from 2010 to 2021.
How do Hungary and Tunisia rank globally for raw silk (not thrown) — residuals?
Hungary ranks 8th and Tunisia ranks 8th of 101 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Raw silk (not thrown) — Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Tunisia: Raw silk (not thrown) — Residuals. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/raw-silk-not-thrown-residuals/hungary/tunisia/

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About this data

Indicator
Raw silk (not thrown) — Residuals
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,573 data points, 2010–2023
Last refreshed

Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.