Congo vs Viet Nam: Raw silk (not thrown) — Residuals

Congo
1 t
in 2021
Viet Nam
0 t
in 2023
Congo rank
4th
Viet Nam rank
7th

Raw silk (not thrown) — Residuals over time

  • Congo
  • Viet Nam
-2.0k-1.5k-1.0k-5000201020162023

How they compare

Congo currently reports 1 t against 0 t in Viet Nam, a difference of 1 t.

The two have swapped places 1 time across 5 shared years of data; in 2010 it was Viet Nam ahead.

Congo ranks 4th and Viet Nam ranks 7th of 101 countries.

Congo has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Congo Viet Nam Difference Ahead
2010s 0 t 0 t 0 t
2020s 1 t -2,176 t 2,177 t Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher raw silk (not thrown) — residuals, Congo or Viet Nam?
Congo, at 1 t against 0 t in Viet Nam as of 2021.
What is the difference in raw silk (not thrown) — residuals between Congo and Viet Nam?
1 t, with Congo ahead.
How many years of comparable data are there for Congo and Viet Nam?
5 years are reported by both, from 2010 to 2021.
How do Congo and Viet Nam rank globally for raw silk (not thrown) — residuals?
Congo ranks 4th and Viet Nam ranks 7th of 101 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Raw silk (not thrown) — Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Viet Nam: Raw silk (not thrown) — Residuals. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/raw-silk-not-thrown-residuals/congo-rep/viet-nam-2/

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About this data

Indicator
Raw silk (not thrown) — Residuals
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,573 data points, 2010–2023
Last refreshed

Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.