Austria vs Romania: Raw silk (not thrown) — Residuals

Austria
0 t
in 2023
Romania
0 t
in 2023
Austria rank
8th
Romania rank
8th

Raw silk (not thrown) — Residuals over time

  • Austria
  • Romania
-1-0.8-0.6-0.4-0.2-0201020162023

How they compare

Austria currently reports 0 t against 0 t in Romania, a difference of 0 t.

Across all 13 years both countries report, Romania has been ahead every year.

Austria ranks 8th and Romania ranks 8th of 101 countries.

Romania has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Austria Romania Difference Ahead
2010s -0.1111 t 0 t 0.1111 t Romania
2020s 0 t 0 t 0 t

Averages of every year both report within each decade.

Frequently asked questions

Which has higher raw silk (not thrown) — residuals, Austria or Romania?
Austria, at 0 t against 0 t in Romania as of 2023.
What is the difference in raw silk (not thrown) — residuals between Austria and Romania?
0 t, with Austria ahead.
How many years of comparable data are there for Austria and Romania?
13 years are reported by both, from 2010 to 2023.
How do Austria and Romania rank globally for raw silk (not thrown) — residuals?
Austria ranks 8th and Romania ranks 8th of 101 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Raw silk (not thrown) — Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Romania: Raw silk (not thrown) — Residuals. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/raw-silk-not-thrown-residuals/austria/romania/

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About this data

Indicator
Raw silk (not thrown) — Residuals
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,573 data points, 2010–2023
Last refreshed

Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.