Eastern Asia vs Romania: Raw silk (not thrown) — Production

Eastern Asia
50,371 t
in 2023
Romania
2,100 t
in 2018
Eastern Asia rank
2nd
Romania rank
4th

Raw silk (not thrown) — Production over time

  • Eastern Asia
  • Romania
050.0k100.0k150.0k201020162023

How they compare

Eastern Asia currently reports 50,371 t against 2,100 t in Romania, a difference of 48,271 t.

That makes Eastern Asia's figure about 24.0 times Romania's.

Across all 9 years both countries report, Eastern Asia has been ahead every year.

Eastern Asia ranks 2nd and Romania ranks 4th of 18 groups.

Eastern Asia has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher raw silk (not thrown) — production, Eastern Asia or Romania?
Eastern Asia, at 50,371 t against 2,100 t in Romania as of 2023.
What is the difference in raw silk (not thrown) — production between Eastern Asia and Romania?
48,271 t, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Romania?
9 years are reported by both, from 2010 to 2018.
How do Eastern Asia and Romania rank globally for raw silk (not thrown) — production?
Eastern Asia ranks 2nd and Romania ranks 4th of 18 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Raw silk (not thrown) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Romania: Raw silk (not thrown) — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/raw-silk-not-thrown-production/eastern-asia/romania/

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About this data

Indicator
Raw silk (not thrown) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
41 places, 457 data points, 2010–2023
Last refreshed

Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.