Cambodia vs Eastern Africa: Raw silk (not thrown) — Production

Cambodia
25 t
in 2019
Eastern Africa
8 t
in 2023
Cambodia rank
11th
Eastern Africa rank
13th

Raw silk (not thrown) — Production over time

  • Cambodia
  • Eastern Africa
0510152025201020162023

How they compare

Cambodia currently reports 25 t against 8 t in Eastern Africa, a difference of 17 t.

That makes Cambodia's figure about 3.1 times Eastern Africa's.

Across all 5 years both countries report, Cambodia has been ahead every year.

Cambodia ranks 11th and Eastern Africa ranks 13th of 17 countries.

Cambodia has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher raw silk (not thrown) — production, Cambodia or Eastern Africa?
Cambodia, at 25 t against 8 t in Eastern Africa as of 2019.
What is the difference in raw silk (not thrown) — production between Cambodia and Eastern Africa?
17 t, with Cambodia ahead.
How many years of comparable data are there for Cambodia and Eastern Africa?
5 years are reported by both, from 2010 to 2019.
How do Cambodia and Eastern Africa rank globally for raw silk (not thrown) — production?
Cambodia ranks 11th and Eastern Africa ranks 13th of 17 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Raw silk (not thrown) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Eastern Africa: Raw silk (not thrown) — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/raw-silk-not-thrown-production/cambodia/eastern-africa/

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About this data

Indicator
Raw silk (not thrown) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
41 places, 457 data points, 2010–2023
Last refreshed

Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.