Syrian Arab Republic vs Thailand: Raw silk (not thrown) — Production

Syrian Arab Republic
2 t
in 2012
Thailand
291 t
in 2023
Syrian Arab Republic rank
7th
Thailand rank
8th

Raw silk (not thrown) — Production over time

  • Syrian Arab Republic
  • Thailand
05001.0k1.5k196119922023

How they compare

Thailand currently reports 291 t against 2 t in Syrian Arab Republic, a difference of 289 t.

That makes Thailand's figure about 145.5 times Syrian Arab Republic's.

Across all 35 years both countries report, Thailand has been ahead every year.

Syrian Arab Republic ranks 7th and Thailand ranks 8th of 7 countries.

Thailand has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Syrian Arab Republic Thailand Difference Ahead
1960s 5.44 t 204.44 t 199 t Thailand
1970s 0 t 390 t 390 t Thailand
1980s 0 t 1,125 t 1,125 t Thailand
1990s 0 t 1,568 t 1,568 t Thailand
2010s 2 t 655 t 653 t Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher raw silk (not thrown) — production, Syrian Arab Republic or Thailand?
Thailand, at 291 t against 2 t in Syrian Arab Republic as of 2023.
What is the difference in raw silk (not thrown) — production between Syrian Arab Republic and Thailand?
289 t, with Thailand ahead.
How many years of comparable data are there for Syrian Arab Republic and Thailand?
35 years are reported by both, from 1961 to 2012.
How do Syrian Arab Republic and Thailand rank globally for raw silk (not thrown) — production?
Syrian Arab Republic ranks 7th and Thailand ranks 8th of 7 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Raw silk (not thrown) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Syrian Arab Republic vs Thailand: Raw silk (not thrown) — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/raw-silk-not-thrown-production-2/syrian-arab-republic-2/thailand/

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About this data

Indicator
Raw silk (not thrown) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 2,814 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.