Greece vs Türkiye: Raw silk (not thrown) — Production

Greece
3 t
in 2017
Türkiye
5 t
in 2023
Greece rank
20th
Türkiye rank
6th

Raw silk (not thrown) — Production over time

  • Greece
  • Türkiye
0100200300196119922023

How they compare

Türkiye currently reports 5 t against 3 t in Greece, a difference of 2 t.

That makes Türkiye's figure about 1.7 times Greece's.

Across all 57 years both countries report, Türkiye has been ahead every year.

Greece ranks 20th and Türkiye ranks 6th of 28 countries.

Türkiye has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Greece Türkiye Difference Ahead
1960s 125.22 t 169 t 43.78 t Türkiye
1970s 73.6 t 165.6 t 92 t Türkiye
1980s 13.2 t 257.5 t 244.3 t Türkiye
1990s 5.64 t 88.5 t 82.86 t Türkiye
2000s 3 t 15.57 t 12.57 t Türkiye
2010s 1.5 t 26.38 t 24.88 t Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher raw silk (not thrown) — production, Greece or Türkiye?
Türkiye, at 5 t against 3 t in Greece as of 2023.
What is the difference in raw silk (not thrown) — production between Greece and Türkiye?
2 t, with Türkiye ahead.
How many years of comparable data are there for Greece and Türkiye?
57 years are reported by both, from 1961 to 2017.
How do Greece and Türkiye rank globally for raw silk (not thrown) — production?
Greece ranks 20th and Türkiye ranks 6th of 28 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Raw silk (not thrown) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Türkiye: Raw silk (not thrown) — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/raw-silk-not-thrown-production-2/greece/turkiye-2/

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About this data

Indicator
Raw silk (not thrown) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 2,814 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.