Greece vs Syrian Arab Republic: Raw silk (not thrown) — Production

Greece
3 t
in 2017
Syrian Arab Republic
2 t
in 2012
Greece rank
20th
Syrian Arab Republic rank
7th

Raw silk (not thrown) — Production over time

  • Greece
  • Syrian Arab Republic
050100150196119892017

How they compare

Greece currently reports 3 t against 2 t in Syrian Arab Republic, a difference of 1 t.

That makes Greece's figure about 1.5 times Syrian Arab Republic's.

The two have swapped places 1 time across 35 shared years of data; in 1961 it was Greece ahead.

Greece ranks 20th and Syrian Arab Republic ranks 7th of 28 countries.

Across the 5 decades both report, Greece averaged higher in 4 and Syrian Arab Republic in 1.

Head to head by decade

Decade Greece Syrian Arab Republic Difference Ahead
1960s 125.22 t 5.44 t 119.78 t Greece
1970s 73.6 t 0 t 73.6 t Greece
1980s 13.2 t 0 t 13.2 t Greece
1990s 9.33 t 0 t 9.33 t Greece
2010s 0 t 2 t 2 t Syrian Arab Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher raw silk (not thrown) — production, Greece or Syrian Arab Republic?
Greece, at 3 t against 2 t in Syrian Arab Republic as of 2017.
What is the difference in raw silk (not thrown) — production between Greece and Syrian Arab Republic?
1 t, with Greece ahead.
How many years of comparable data are there for Greece and Syrian Arab Republic?
35 years are reported by both, from 1961 to 2012.
How do Greece and Syrian Arab Republic rank globally for raw silk (not thrown) — production?
Greece ranks 20th and Syrian Arab Republic ranks 7th of 28 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Raw silk (not thrown) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Syrian Arab Republic: Raw silk (not thrown) — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/raw-silk-not-thrown-production-2/greece/syrian-arab-republic-2/

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About this data

Indicator
Raw silk (not thrown) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 2,814 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.