Egypt vs Republic of Korea: Raw silk (not thrown) — Production

Egypt
1.06 t
in 2023
Republic of Korea
1 t
in 2023
Egypt rank
22nd
Republic of Korea rank
23rd

Raw silk (not thrown) — Production over time

  • Egypt
  • Republic of Korea
02.0k4.0k6.0k196119922023

How they compare

Egypt currently reports 1.06 t against 1 t in Republic of Korea, a difference of 0.06 t.

That makes Egypt's figure about 1.1 times Republic of Korea's.

The two have swapped places 7 times across 63 shared years of data; in 1961 it was Republic of Korea ahead.

Egypt ranks 22nd and Republic of Korea ranks 23rd of 28 countries.

Across the 7 decades both report, Egypt averaged higher in 2 and Republic of Korea in 5.

Head to head by decade

Decade Egypt Republic of Korea Difference Ahead
1960s 9.33 t 1,176 t 1,167 t Republic of Korea
1970s 7.8 t 4,084 t 4,076 t Republic of Korea
1980s 5.4 t 1,898 t 1,893 t Republic of Korea
1990s 3.3 t 412.73 t 409.43 t Republic of Korea
2000s 1.5 t 4.6 t 3.1 t Republic of Korea
2010s 1.07 t 0.999 t 0.071 t Egypt
2020s 1.39 t 1 t 0.39 t Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher raw silk (not thrown) — production, Egypt or Republic of Korea?
Egypt, at 1.06 t against 1 t in Republic of Korea as of 2023.
What is the difference in raw silk (not thrown) — production between Egypt and Republic of Korea?
0.06 t, with Egypt ahead.
How many years of comparable data are there for Egypt and Republic of Korea?
63 years are reported by both, from 1961 to 2023.
How do Egypt and Republic of Korea rank globally for raw silk (not thrown) — production?
Egypt ranks 22nd and Republic of Korea ranks 23rd of 28 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Raw silk (not thrown) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Republic of Korea: Raw silk (not thrown) — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/raw-silk-not-thrown-production-2/egypt-arab-rep/republic-of-korea/

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About this data

Indicator
Raw silk (not thrown) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 2,814 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.