Armenia vs Oman: Raw milk of sheep — Production

Armenia
22,500 t
in 2024
Oman
23,357 t
in 2024
Armenia rank
45th
Oman rank
43rd

Raw milk of sheep — Production over time

  • Armenia
  • Oman
020.0k40.0k60.0k196119922024

How they compare

Oman currently reports 23,357 t against 22,500 t in Armenia, a difference of 857 t.

The two have swapped places 4 times across 33 shared years of data; in 1992 it was Oman ahead.

Armenia ranks 45th and Oman ranks 43rd of 87 countries.

Across the 4 decades both report, Armenia averaged higher in 3 and Oman in 1.

Head to head by decade

Decade Armenia Oman Difference Ahead
1990s 9,762 t 13,368 t 3,605 t Oman
2000s 23,771 t 18,244 t 5,527 t Armenia
2010s 50,764 t 21,090 t 29,674 t Armenia
2020s 27,340 t 22,751 t 4,589 t Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher raw milk of sheep — production, Armenia or Oman?
Oman, at 23,357 t against 22,500 t in Armenia as of 2024.
What is the difference in raw milk of sheep — production between Armenia and Oman?
857 t, with Oman ahead.
How many years of comparable data are there for Armenia and Oman?
33 years are reported by both, from 1992 to 2024.
How do Armenia and Oman rank globally for raw milk of sheep — production?
Armenia ranks 45th and Oman ranks 43rd of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Raw milk of sheep — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Oman: Raw milk of sheep — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/compare/raw-milk-of-sheep-production-2/armenia/oman/

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About this data

Indicator
Raw milk of sheep — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,878 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.