Lebanon vs Qatar: Raw milk of sheep — Milk Animals

Lebanon
242,203 An
in 2024
Qatar
226,853 An
in 2024
Lebanon rank
51st
Qatar rank
54th

Raw milk of sheep — Milk Animals over time

  • Lebanon
  • Qatar
0100.0k200.0k300.0k196119922024

How they compare

Lebanon currently reports 242,203 An against 226,853 An in Qatar, a difference of 15,350 An.

That makes Lebanon's figure about 1.1 times Qatar's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Lebanon ahead.

Lebanon ranks 51st and Qatar ranks 54th of 83 countries.

Across the 7 decades both report, Lebanon averaged higher in 6 and Qatar in 1.

Head to head by decade

Decade Lebanon Qatar Difference Ahead
1960s 132,918 An 17,833 An 115,085 An Lebanon
1970s 119,876 An 21,850 An 98,026 An Lebanon
1980s 114,118 An 32,400 An 81,718 An Lebanon
1990s 182,136 An 60,204 An 121,932 An Lebanon
2000s 192,738 An 61,588 An 131,151 An Lebanon
2010s 217,180 An 176,545 An 40,635 An Lebanon
2020s 241,685 An 242,557 An 872.6 An Qatar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher raw milk of sheep — milk animals, Lebanon or Qatar?
Lebanon, at 242,203 An against 226,853 An in Qatar as of 2024.
What is the difference in raw milk of sheep — milk animals between Lebanon and Qatar?
15,350 An, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Qatar?
64 years are reported by both, from 1961 to 2024.
How do Lebanon and Qatar rank globally for raw milk of sheep — milk animals?
Lebanon ranks 51st and Qatar ranks 54th of 83 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Raw milk of sheep — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Qatar: Raw milk of sheep — Milk Animals. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/compare/raw-milk-of-sheep-milk-animals/lebanon/qatar/

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About this data

Indicator
Raw milk of sheep — Milk Animals
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,777 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.