Caribbean vs Cyprus: Raw milk of goats — Gross per capita Production Index Number
Caribbean
96.69
in 2024
Cyprus
125.93
in 2017
Caribbean rank
11th
Cyprus rank
9th
Raw milk of goats — Gross per capita Production Index Number over time
- Caribbean
- Cyprus
How they compare
Cyprus currently reports 125.93 against 96.69 in Caribbean, a difference of 29.24.
That makes Cyprus's figure about 1.3 times Caribbean's.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Cyprus ahead.
Caribbean ranks 11th and Cyprus ranks 9th of 28 groups.
Cyprus has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Caribbean | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.2 | 132.13 | 117.93 | Cyprus |
| 1970s | 12.81 | 205.52 | 192.72 | Cyprus |
| 1980s | 9.6 | 161.56 | 151.96 | Cyprus |
| 1990s | 85.36 | 140.6 | 55.24 | Cyprus |
| 2000s | 91.84 | 156.6 | 64.76 | Cyprus |
| 2010s | 98.32 | 108.57 | 10.26 | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of goats — gross per capita production index number, Caribbean or Cyprus?
- Cyprus, at 125.93 against 96.69 in Caribbean as of 2017.
- What is the difference in raw milk of goats — gross per capita production index number between Caribbean and Cyprus?
- 29.24, with Cyprus ahead.
- How many years of comparable data are there for Caribbean and Cyprus?
- 57 years are reported by both, from 1961 to 2017.
- How do Caribbean and Cyprus rank globally for raw milk of goats — gross per capita production index number?
- Caribbean ranks 11th and Cyprus ranks 9th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of goats — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.