Somalia vs Sudan: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Somalia
- Sudan
How they compare
Somalia currently reports 387 kg/An against 365 kg/An in Sudan, a difference of 22 kg/An.
That makes Somalia's figure about 1.1 times Sudan's.
Across all 13 years both countries report, Somalia has been ahead every year.
Somalia ranks 200th and Sudan ranks 202nd of 240 countries.
Somalia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Somalia | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 386.75 kg/An | 362.62 kg/An | 24.12 kg/An | Somalia |
| 2020s | 386.8 kg/An | 365.6 kg/An | 21.2 kg/An | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Somalia or Sudan?
- Somalia, at 387 kg/An against 365 kg/An in Sudan as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Somalia and Sudan?
- 22 kg/An, with Somalia ahead.
- How many years of comparable data are there for Somalia and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Somalia and Sudan rank globally for raw milk of cattle — yield/carcass weight?
- Somalia ranks 200th and Sudan ranks 202nd of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.