Slovakia vs Slovakia: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Slovakia
- Slovakia
How they compare
Slovakia currently reports 8,033 kg/An against 8,033 kg/An in Slovakia, a difference of 0 kg/An.
Across all 32 years both countries report, Slovakia has been ahead every year.
Slovakia ranks 24th and Slovakia ranks 24th of 240 countries.
Head to head by decade
| Decade | Slovakia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,402 kg/An | 3,402 kg/An | 0 kg/An | — |
| 2000s | 5,231 kg/An | 5,231 kg/An | 0 kg/An | — |
| 2010s | 6,514 kg/An | 6,514 kg/An | 0 kg/An | — |
| 2020s | 7,770 kg/An | 7,770 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Slovakia or Slovakia?
- Slovakia, at 8,033 kg/An against 8,033 kg/An in Slovakia as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Slovakia and Slovakia?
- 0 kg/An, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Slovakia and Slovakia rank globally for raw milk of cattle — yield/carcass weight?
- Slovakia ranks 24th and Slovakia ranks 24th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.