Pakistan vs Saint Vincent and the Grenadines: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Pakistan
- Saint Vincent and the Grenadines
How they compare
Pakistan currently reports 1,461 kg/An against 1,425 kg/An in Saint Vincent and the Grenadines, a difference of 36 kg/An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Pakistan ranks 96th and Saint Vincent and the Grenadines ranks 97th of 185 countries.
Across the 7 decades both report, Pakistan averaged higher in 2 and Saint Vincent and the Grenadines in 5.
Head to head by decade
| Decade | Pakistan | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 887.22 kg/An | 1,292 kg/An | 405 kg/An | Saint Vincent and the Grenadines |
| 1970s | 888 kg/An | 1,340 kg/An | 452 kg/An | Saint Vincent and the Grenadines |
| 1980s | 848.8 kg/An | 1,357 kg/An | 508 kg/An | Saint Vincent and the Grenadines |
| 1990s | 1,014 kg/An | 1,347 kg/An | 332.9 kg/An | Saint Vincent and the Grenadines |
| 2000s | 1,223 kg/An | 1,361 kg/An | 138.3 kg/An | Saint Vincent and the Grenadines |
| 2010s | 1,478 kg/An | 1,378 kg/An | 100.8 kg/An | Pakistan |
| 2020s | 1,461 kg/An | 1,413 kg/An | 47.6 kg/An | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Pakistan or Saint Vincent and the Grenadines?
- Pakistan, at 1,461 kg/An against 1,425 kg/An in Saint Vincent and the Grenadines as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Pakistan and Saint Vincent and the Grenadines?
- 36 kg/An, with Pakistan ahead.
- How many years of comparable data are there for Pakistan and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Pakistan and Saint Vincent and the Grenadines rank globally for raw milk of cattle — yield/carcass weight?
- Pakistan ranks 96th and Saint Vincent and the Grenadines ranks 97th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.