New Zealand vs Serbia: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- New Zealand
- Serbia
How they compare
New Zealand currently reports 4,682 kg/An against 3,976 kg/An in Serbia, a difference of 706 kg/An.
That makes New Zealand's figure about 1.2 times Serbia's.
Across all 19 years both countries report, New Zealand has been ahead every year.
New Zealand ranks 54th and Serbia ranks 57th of 240 countries.
New Zealand has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | New Zealand | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,623 kg/An | 2,815 kg/An | 808 kg/An | New Zealand |
| 2010s | 4,057 kg/An | 3,378 kg/An | 679 kg/An | New Zealand |
| 2020s | 4,581 kg/An | 3,807 kg/An | 773.8 kg/An | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, New Zealand or Serbia?
- New Zealand, at 4,682 kg/An against 3,976 kg/An in Serbia as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between New Zealand and Serbia?
- 706 kg/An, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do New Zealand and Serbia rank globally for raw milk of cattle — yield/carcass weight?
- New Zealand ranks 54th and Serbia ranks 57th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.