Montenegro vs North Macedonia: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Montenegro
- North Macedonia
How they compare
North Macedonia currently reports 3,669 kg/An against 3,569 kg/An in Montenegro, a difference of 100 kg/An.
The two have swapped places 7 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 69th and North Macedonia ranks 66th of 240 countries.
Across the 3 decades both report, Montenegro averaged higher in 2 and North Macedonia in 1.
Head to head by decade
| Decade | Montenegro | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,717 kg/An | 2,913 kg/An | 195.5 kg/An | North Macedonia |
| 2010s | 3,536 kg/An | 3,089 kg/An | 447.2 kg/An | Montenegro |
| 2020s | 3,536 kg/An | 3,423 kg/An | 113.4 kg/An | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Montenegro or North Macedonia?
- North Macedonia, at 3,669 kg/An against 3,569 kg/An in Montenegro as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Montenegro and North Macedonia?
- 100 kg/An, with North Macedonia ahead.
- How many years of comparable data are there for Montenegro and North Macedonia?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and North Macedonia rank globally for raw milk of cattle — yield/carcass weight?
- Montenegro ranks 69th and North Macedonia ranks 66th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.