Lesotho vs Morocco: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Lesotho
- Morocco
How they compare
Lesotho currently reports 1,400 kg/An against 1,391 kg/An in Morocco, a difference of 9 kg/An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Morocco ahead.
Lesotho ranks 100th and Morocco ranks 102nd of 185 countries.
Across the 7 decades both report, Lesotho averaged higher in 3 and Morocco in 4.
Head to head by decade
| Decade | Lesotho | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 290 kg/An | 500 kg/An | 210 kg/An | Morocco |
| 1970s | 290 kg/An | 577.3 kg/An | 287.3 kg/An | Morocco |
| 1980s | 290 kg/An | 568 kg/An | 278 kg/An | Morocco |
| 1990s | 1,282 kg/An | 653.5 kg/An | 628.7 kg/An | Lesotho |
| 2000s | 1,396 kg/An | 1,019 kg/An | 377.3 kg/An | Lesotho |
| 2010s | 1,399 kg/An | 1,473 kg/An | 74 kg/An | Morocco |
| 2020s | 1,389 kg/An | 1,354 kg/An | 34.8 kg/An | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Lesotho or Morocco?
- Lesotho, at 1,400 kg/An against 1,391 kg/An in Morocco as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Lesotho and Morocco?
- 9 kg/An, with Lesotho ahead.
- How many years of comparable data are there for Lesotho and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Lesotho and Morocco rank globally for raw milk of cattle — yield/carcass weight?
- Lesotho ranks 100th and Morocco ranks 102nd of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.