Japan vs Portugal: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Japan
- Portugal
How they compare
Portugal currently reports 9,102 kg/An against 8,905 kg/An in Japan, a difference of 197 kg/An.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 15th and Portugal ranks 14th of 240 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,881 kg/An | 1,945 kg/An | 1,937 kg/An | Japan |
| 1970s | 4,128 kg/An | 2,229 kg/An | 1,899 kg/An | Japan |
| 1980s | 4,994 kg/An | 2,536 kg/An | 2,458 kg/An | Japan |
| 1990s | 6,241 kg/An | 4,612 kg/An | 1,629 kg/An | Japan |
| 2000s | 7,116 kg/An | 7,071 kg/An | 45.4 kg/An | Japan |
| 2010s | 8,225 kg/An | 8,183 kg/An | 41.7 kg/An | Japan |
| 2020s | 8,855 kg/An | 8,801 kg/An | 54 kg/An | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Japan or Portugal?
- Portugal, at 9,102 kg/An against 8,905 kg/An in Japan as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Japan and Portugal?
- 197 kg/An, with Portugal ahead.
- How many years of comparable data are there for Japan and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Portugal rank globally for raw milk of cattle — yield/carcass weight?
- Japan ranks 15th and Portugal ranks 14th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.