Finland vs Sweden: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Finland
- Sweden
How they compare
Sweden currently reports 9,693 kg/An against 9,675 kg/An in Finland, a difference of 18 kg/An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Sweden ahead.
Finland ranks 9th and Sweden ranks 8th of 240 countries.
Across the 7 decades both report, Finland averaged higher in 1 and Sweden in 6.
Head to head by decade
| Decade | Finland | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,357 kg/An | 3,641 kg/An | 283.56 kg/An | Sweden |
| 1970s | 4,105 kg/An | 4,633 kg/An | 527.5 kg/An | Sweden |
| 1980s | 4,945 kg/An | 5,696 kg/An | 750.1 kg/An | Sweden |
| 1990s | 6,071 kg/An | 6,671 kg/An | 599.8 kg/An | Sweden |
| 2000s | 7,514 kg/An | 8,109 kg/An | 594.3 kg/An | Sweden |
| 2010s | 8,502 kg/An | 8,601 kg/An | 98.5 kg/An | Sweden |
| 2020s | 9,433 kg/An | 9,426 kg/An | 7.6 kg/An | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Finland or Sweden?
- Sweden, at 9,693 kg/An against 9,675 kg/An in Finland as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Finland and Sweden?
- 18 kg/An, with Sweden ahead.
- How many years of comparable data are there for Finland and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Sweden rank globally for raw milk of cattle — yield/carcass weight?
- Finland ranks 9th and Sweden ranks 8th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.