Fiji vs South Sudan: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Fiji
- South Sudan
How they compare
Fiji currently reports 333 kg/An against 332 kg/An in South Sudan, a difference of 1 kg/An.
The two have swapped places 6 times across 13 shared years of data; in 2012 it was Fiji ahead.
Fiji ranks 207th and South Sudan ranks 209th of 240 countries.
Fiji has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Fiji | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 380.62 kg/An | 338.12 kg/An | 42.5 kg/An | Fiji |
| 2020s | 349.4 kg/An | 331.4 kg/An | 18 kg/An | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Fiji or South Sudan?
- Fiji, at 333 kg/An against 332 kg/An in South Sudan as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Fiji and South Sudan?
- 1 kg/An, with Fiji ahead.
- How many years of comparable data are there for Fiji and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Fiji and South Sudan rank globally for raw milk of cattle — yield/carcass weight?
- Fiji ranks 207th and South Sudan ranks 209th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.