Eswatini vs Madagascar: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Eswatini
- Madagascar
How they compare
Madagascar currently reports 306 kg/An against 294 kg/An in Eswatini, a difference of 12 kg/An.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Eswatini ranks 214th and Madagascar ranks 212th of 240 countries.
Across the 7 decades both report, Eswatini averaged higher in 1 and Madagascar in 6.
Head to head by decade
| Decade | Eswatini | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 199.56 kg/An | 230.22 kg/An | 30.67 kg/An | Madagascar |
| 1970s | 239.6 kg/An | 244.5 kg/An | 4.9 kg/An | Madagascar |
| 1980s | 257.6 kg/An | 263.8 kg/An | 6.2 kg/An | Madagascar |
| 1990s | 293 kg/An | 275.7 kg/An | 17.3 kg/An | Eswatini |
| 2000s | 293.9 kg/An | 301.6 kg/An | 7.7 kg/An | Madagascar |
| 2010s | 295.7 kg/An | 298.4 kg/An | 2.7 kg/An | Madagascar |
| 2020s | 298.2 kg/An | 305.2 kg/An | 7 kg/An | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Eswatini or Madagascar?
- Madagascar, at 306 kg/An against 294 kg/An in Eswatini as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Eswatini and Madagascar?
- 12 kg/An, with Madagascar ahead.
- How many years of comparable data are there for Eswatini and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Eswatini and Madagascar rank globally for raw milk of cattle — yield/carcass weight?
- Eswatini ranks 214th and Madagascar ranks 212th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.