Czechia vs Western Europe: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Czechia
- Western Europe
How they compare
Czechia currently reports 9,871 kg/An against 8,667 kg/An in Western Europe, a difference of 1,204 kg/An.
That makes Czechia's figure about 1.1 times Western Europe's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Western Europe ahead.
Czechia ranks 6th and Western Europe ranks 3rd of 240 countries.
Across the 4 decades both report, Czechia averaged higher in 3 and Western Europe in 1.
Head to head by decade
| Decade | Czechia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,483 kg/An | 5,483 kg/An | 999.71 kg/An | Western Europe |
| 2000s | 6,370 kg/An | 6,270 kg/An | 100.1 kg/An | Czechia |
| 2010s | 8,009 kg/An | 7,299 kg/An | 710 kg/An | Czechia |
| 2020s | 9,448 kg/An | 8,299 kg/An | 1,149 kg/An | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Czechia or Western Europe?
- Czechia, at 9,871 kg/An against 8,667 kg/An in Western Europe as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Czechia and Western Europe?
- 1,204 kg/An, with Czechia ahead.
- How many years of comparable data are there for Czechia and Western Europe?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Western Europe rank globally for raw milk of cattle — yield/carcass weight?
- Czechia ranks 6th and Western Europe ranks 3rd of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.