Czechia vs Finland: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Czechia
- Finland
How they compare
Czechia currently reports 9,871 kg/An against 9,675 kg/An in Finland, a difference of 196 kg/An.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Finland ahead.
Czechia ranks 6th and Finland ranks 9th of 240 countries.
Across the 4 decades both report, Czechia averaged higher in 1 and Finland in 3.
Head to head by decade
| Decade | Czechia | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,483 kg/An | 6,190 kg/An | 1,707 kg/An | Finland |
| 2000s | 6,370 kg/An | 7,514 kg/An | 1,144 kg/An | Finland |
| 2010s | 8,009 kg/An | 8,502 kg/An | 493.8 kg/An | Finland |
| 2020s | 9,448 kg/An | 9,433 kg/An | 14.4 kg/An | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Czechia or Finland?
- Czechia, at 9,871 kg/An against 9,675 kg/An in Finland as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Czechia and Finland?
- 196 kg/An, with Czechia ahead.
- How many years of comparable data are there for Czechia and Finland?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Finland rank globally for raw milk of cattle — yield/carcass weight?
- Czechia ranks 6th and Finland ranks 9th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.