Cuba vs Kenya: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Cuba
- Kenya
How they compare
Kenya currently reports 1,103 kg/An against 1,065 kg/An in Cuba, a difference of 38 kg/An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 156th and Kenya ranks 153rd of 240 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 797.89 kg/An | 445.22 kg/An | 352.67 kg/An | Cuba |
| 1970s | 1,335 kg/An | 454.8 kg/An | 880.5 kg/An | Cuba |
| 1980s | 1,827 kg/An | 471.9 kg/An | 1,355 kg/An | Cuba |
| 1990s | 1,316 kg/An | 463.6 kg/An | 852.9 kg/An | Cuba |
| 2000s | 1,222 kg/An | 605.7 kg/An | 616.8 kg/An | Cuba |
| 2010s | 1,548 kg/An | 678.6 kg/An | 869.9 kg/An | Cuba |
| 2020s | 1,188 kg/An | 955 kg/An | 233.2 kg/An | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Cuba or Kenya?
- Kenya, at 1,103 kg/An against 1,065 kg/An in Cuba as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Cuba and Kenya?
- 38 kg/An, with Kenya ahead.
- How many years of comparable data are there for Cuba and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Kenya rank globally for raw milk of cattle — yield/carcass weight?
- Cuba ranks 156th and Kenya ranks 153rd of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.