Congo vs Nicaragua: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Congo
- Nicaragua
How they compare
Congo currently reports 1,299 kg/An against 1,277 kg/An in Nicaragua, a difference of 22 kg/An.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Congo ranks 142nd and Nicaragua ranks 145th of 240 countries.
Across the 7 decades both report, Congo averaged higher in 3 and Nicaragua in 4.
Head to head by decade
| Decade | Congo | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 500 kg/An | 911.11 kg/An | 411.11 kg/An | Nicaragua |
| 1970s | 500 kg/An | 1,065 kg/An | 565.4 kg/An | Nicaragua |
| 1980s | 500 kg/An | 765.8 kg/An | 265.8 kg/An | Nicaragua |
| 1990s | 1,285 kg/An | 767 kg/An | 517.9 kg/An | Congo |
| 2000s | 1,376 kg/An | 706.3 kg/An | 669.3 kg/An | Congo |
| 2010s | 1,367 kg/An | 1,098 kg/An | 268.8 kg/An | Congo |
| 2020s | 1,298 kg/An | 1,343 kg/An | 45.25 kg/An | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Congo or Nicaragua?
- Congo, at 1,299 kg/An against 1,277 kg/An in Nicaragua as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Congo and Nicaragua?
- 22 kg/An, with Congo ahead.
- How many years of comparable data are there for Congo and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Congo and Nicaragua rank globally for raw milk of cattle — yield/carcass weight?
- Congo ranks 142nd and Nicaragua ranks 145th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.