Brunei vs Iraq: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Brunei
- Iraq
How they compare
Brunei currently reports 565 kg/An against 542 kg/An in Iraq, a difference of 23 kg/An.
The two have swapped places 3 times across 26 shared years of data; in 1999 it was Iraq ahead.
Brunei ranks 187th and Iraq ranks 189th of 240 countries.
Iraq has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brunei | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 412 kg/An | 744 kg/An | 332 kg/An | Iraq |
| 2000s | 430.9 kg/An | 716 kg/An | 285.1 kg/An | Iraq |
| 2010s | 438.9 kg/An | 527.7 kg/An | 88.8 kg/An | Iraq |
| 2020s | 539.2 kg/An | 541.6 kg/An | 2.4 kg/An | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Brunei or Iraq?
- Brunei, at 565 kg/An against 542 kg/An in Iraq as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Brunei and Iraq?
- 23 kg/An, with Brunei ahead.
- How many years of comparable data are there for Brunei and Iraq?
- 26 years are reported by both, from 1999 to 2024.
- How do Brunei and Iraq rank globally for raw milk of cattle — yield/carcass weight?
- Brunei ranks 187th and Iraq ranks 189th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.