Brunei vs Cape Verde: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Brunei
- Cape Verde
How they compare
Cape Verde currently reports 571 kg/An against 565 kg/An in Brunei, a difference of 6 kg/An.
Across all 26 years both countries report, Cape Verde has been ahead every year.
Brunei ranks 187th and Cape Verde ranks 185th of 240 countries.
Cape Verde has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brunei | Cape Verde | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 412 kg/An | 703 kg/An | 291 kg/An | Cape Verde |
| 2000s | 430.9 kg/An | 553.8 kg/An | 122.9 kg/An | Cape Verde |
| 2010s | 438.9 kg/An | 555.5 kg/An | 116.6 kg/An | Cape Verde |
| 2020s | 539.2 kg/An | 570.8 kg/An | 31.6 kg/An | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Brunei or Cape Verde?
- Cape Verde, at 571 kg/An against 565 kg/An in Brunei as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Brunei and Cape Verde?
- 6 kg/An, with Cape Verde ahead.
- How many years of comparable data are there for Brunei and Cape Verde?
- 26 years are reported by both, from 1999 to 2024.
- How do Brunei and Cape Verde rank globally for raw milk of cattle — yield/carcass weight?
- Brunei ranks 187th and Cape Verde ranks 185th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.