Brazil vs USSR: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Brazil
- USSR
How they compare
Brazil currently reports 2,433 kg/An against 2,412 kg/An in USSR, a difference of 21 kg/An.
Across all 31 years both countries report, USSR has been ahead every year.
Brazil ranks 97th and USSR ranks 98th of 240 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 760 kg/An | 1,832 kg/An | 1,072 kg/An | USSR |
| 1970s | 763.3 kg/An | 2,150 kg/An | 1,386 kg/An | USSR |
| 1980s | 738.3 kg/An | 2,281 kg/An | 1,543 kg/An | USSR |
| 1990s | 781 kg/An | 2,503 kg/An | 1,722 kg/An | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Brazil or USSR?
- Brazil, at 2,433 kg/An against 2,412 kg/An in USSR as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Brazil and USSR?
- 21 kg/An, with Brazil ahead.
- How many years of comparable data are there for Brazil and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Brazil and USSR rank globally for raw milk of cattle — yield/carcass weight?
- Brazil ranks 97th and USSR ranks 98th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.