Botswana vs Ireland: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Botswana
- Ireland
How they compare
Botswana currently reports 5,834 kg/An against 5,779 kg/An in Ireland, a difference of 55 kg/An.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Ireland ahead.
Botswana ranks 45th and Ireland ranks 46th of 240 countries.
Across the 7 decades both report, Botswana averaged higher in 4 and Ireland in 3.
Head to head by decade
| Decade | Botswana | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 350 kg/An | 2,018 kg/An | 1,668 kg/An | Ireland |
| 1970s | 350 kg/An | 2,631 kg/An | 2,281 kg/An | Ireland |
| 1980s | 350 kg/An | 3,597 kg/An | 3,247 kg/An | Ireland |
| 1990s | 5,071 kg/An | 4,217 kg/An | 854.2 kg/An | Botswana |
| 2000s | 5,805 kg/An | 4,652 kg/An | 1,153 kg/An | Botswana |
| 2010s | 5,991 kg/An | 5,090 kg/An | 900.9 kg/An | Botswana |
| 2020s | 6,176 kg/An | 5,924 kg/An | 251.75 kg/An | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Botswana or Ireland?
- Botswana, at 5,834 kg/An against 5,779 kg/An in Ireland as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Botswana and Ireland?
- 55 kg/An, with Botswana ahead.
- How many years of comparable data are there for Botswana and Ireland?
- 63 years are reported by both, from 1961 to 2023.
- How do Botswana and Ireland rank globally for raw milk of cattle — yield/carcass weight?
- Botswana ranks 45th and Ireland ranks 46th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.