Bosnia and Herzegovina vs Lebanon: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Bosnia and Herzegovina
- Lebanon
How they compare
Bosnia and Herzegovina currently reports 3,474 kg/An against 3,438 kg/An in Lebanon, a difference of 36 kg/An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Lebanon ahead.
Bosnia and Herzegovina ranks 71st and Lebanon ranks 72nd of 240 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 1 and Lebanon in 3.
Head to head by decade
| Decade | Bosnia and Herzegovina | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,487 kg/An | 3,311 kg/An | 1,825 kg/An | Lebanon |
| 2000s | 2,160 kg/An | 4,177 kg/An | 2,017 kg/An | Lebanon |
| 2010s | 2,803 kg/An | 5,160 kg/An | 2,357 kg/An | Lebanon |
| 2020s | 3,605 kg/An | 3,569 kg/An | 36 kg/An | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Bosnia and Herzegovina or Lebanon?
- Bosnia and Herzegovina, at 3,474 kg/An against 3,438 kg/An in Lebanon as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Bosnia and Herzegovina and Lebanon?
- 36 kg/An, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Lebanon?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and Lebanon rank globally for raw milk of cattle — yield/carcass weight?
- Bosnia and Herzegovina ranks 71st and Lebanon ranks 72nd of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.