Belarus vs Belarus: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Belarus
- Belarus
How they compare
Belarus currently reports 6,126 kg/An against 6,126 kg/An in Belarus, a difference of 0 kg/An.
Across all 33 years both countries report, Belarus has been ahead every year.
Belarus ranks 43rd and Belarus ranks 43rd of 240 countries.
Head to head by decade
| Decade | Belarus | Belarus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,519 kg/An | 2,519 kg/An | 0 kg/An | — |
| 2000s | 3,348 kg/An | 3,348 kg/An | 0 kg/An | — |
| 2010s | 4,633 kg/An | 4,633 kg/An | 0 kg/An | — |
| 2020s | 5,585 kg/An | 5,585 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Belarus or Belarus?
- Belarus, at 6,126 kg/An against 6,126 kg/An in Belarus as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Belarus and Belarus?
- 0 kg/An, with Belarus ahead.
- How many years of comparable data are there for Belarus and Belarus?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Belarus rank globally for raw milk of cattle — yield/carcass weight?
- Belarus ranks 43rd and Belarus ranks 43rd of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.