Bangladesh vs Saint Vincent and the Grenadines: Raw milk of cattle — Yield/Carcass Weight

Bangladesh
1,547 kg/An
in 2024
Saint Vincent and the Grenadines
1,425 kg/An
in 2024
Bangladesh rank
117th
Saint Vincent and the Grenadines rank
120th

Raw milk of cattle — Yield/Carcass Weight over time

  • Bangladesh
  • Saint Vincent and the Grenadines
05001.0k1.5k196119922024

How they compare

Bangladesh currently reports 1,547 kg/An against 1,425 kg/An in Saint Vincent and the Grenadines, a difference of 122 kg/An.

That makes Bangladesh's figure about 1.1 times Saint Vincent and the Grenadines's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Bangladesh ranks 117th and Saint Vincent and the Grenadines ranks 120th of 240 countries.

Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bangladesh Saint Vincent and the Grenadines Difference Ahead
1960s 250 kg/An 1,292 kg/An 1,042 kg/An Saint Vincent and the Grenadines
1970s 250 kg/An 1,340 kg/An 1,090 kg/An Saint Vincent and the Grenadines
1980s 206 kg/An 1,357 kg/An 1,151 kg/An Saint Vincent and the Grenadines
1990s 216.9 kg/An 1,347 kg/An 1,130 kg/An Saint Vincent and the Grenadines
2000s 251.4 kg/An 1,361 kg/An 1,110 kg/An Saint Vincent and the Grenadines
2010s 680.3 kg/An 1,378 kg/An 697.2 kg/An Saint Vincent and the Grenadines
2020s 1,349 kg/An 1,413 kg/An 64.4 kg/An Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher raw milk of cattle — yield/carcass weight, Bangladesh or Saint Vincent and the Grenadines?
Bangladesh, at 1,547 kg/An against 1,425 kg/An in Saint Vincent and the Grenadines as of 2024.
What is the difference in raw milk of cattle — yield/carcass weight between Bangladesh and Saint Vincent and the Grenadines?
122 kg/An, with Bangladesh ahead.
How many years of comparable data are there for Bangladesh and Saint Vincent and the Grenadines?
64 years are reported by both, from 1961 to 2024.
How do Bangladesh and Saint Vincent and the Grenadines rank globally for raw milk of cattle — yield/carcass weight?
Bangladesh ranks 117th and Saint Vincent and the Grenadines ranks 120th of 240 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bangladesh vs Saint Vincent and the Grenadines: Raw milk of cattle — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/raw-milk-of-cattle-yield-carcass-weight/bangladesh/st-vincent-and-the-grenadines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/raw-milk-of-cattle-yield-carcass-weight/bangladesh/st-vincent-and-the-grenadines/">Bangladesh vs Saint Vincent and the Grenadines: Raw milk of cattle — Yield/Carcass Weight</a> — Statizoid

About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
270 places, 15,304 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.