Azerbaijan vs Oman: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Azerbaijan
- Oman
How they compare
Azerbaijan currently reports 1,778 kg/An against 1,743 kg/An in Oman, a difference of 35 kg/An.
Across all 33 years both countries report, Azerbaijan has been ahead every year.
Azerbaijan ranks 111th and Oman ranks 113th of 240 countries.
Azerbaijan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,300 kg/An | 695.25 kg/An | 604.25 kg/An | Azerbaijan |
| 2000s | 1,188 kg/An | 608.6 kg/An | 579.2 kg/An | Azerbaijan |
| 2010s | 1,422 kg/An | 724.5 kg/An | 697.3 kg/An | Azerbaijan |
| 2020s | 1,730 kg/An | 1,707 kg/An | 23.2 kg/An | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Azerbaijan or Oman?
- Azerbaijan, at 1,778 kg/An against 1,743 kg/An in Oman as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Azerbaijan and Oman?
- 35 kg/An, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Oman?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Oman rank globally for raw milk of cattle — yield/carcass weight?
- Azerbaijan ranks 111th and Oman ranks 113th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.