Austria vs Lithuania: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Austria
- Lithuania
How they compare
Lithuania currently reports 7,598 kg/An against 7,504 kg/An in Austria, a difference of 94 kg/An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Austria ahead.
Austria ranks 30th and Lithuania ranks 29th of 240 countries.
Austria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,505 kg/An | 3,102 kg/An | 1,403 kg/An | Austria |
| 2000s | 5,734 kg/An | 4,282 kg/An | 1,452 kg/An | Austria |
| 2010s | 6,634 kg/An | 5,509 kg/An | 1,125 kg/An | Austria |
| 2020s | 7,197 kg/An | 6,847 kg/An | 350.2 kg/An | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Austria or Lithuania?
- Lithuania, at 7,598 kg/An against 7,504 kg/An in Austria as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Austria and Lithuania?
- 94 kg/An, with Lithuania ahead.
- How many years of comparable data are there for Austria and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Austria and Lithuania rank globally for raw milk of cattle — yield/carcass weight?
- Austria ranks 30th and Lithuania ranks 29th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.