South Sudan vs Sudan: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- South Sudan
- Sudan
How they compare
Sudan currently reports 2.96 million t against 2.90 million t in South Sudan, a difference of 56,810 t.
The two have swapped places 2 times across 13 shared years of data; in 2012 it was Sudan ahead.
South Sudan ranks 58th and Sudan ranks 57th of 240 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South Sudan | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.56 million t | 2.88 million t | 322,932 t | Sudan |
| 2020s | 2.81 million t | 2.94 million t | 121,412 t | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, South Sudan or Sudan?
- Sudan, at 2.96 million t against 2.90 million t in South Sudan as of 2024.
- What is the difference in raw milk of cattle — production between South Sudan and Sudan?
- 56,810 t, with Sudan ahead.
- How many years of comparable data are there for South Sudan and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do South Sudan and Sudan rank globally for raw milk of cattle — production?
- South Sudan ranks 58th and Sudan ranks 57th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.