Republic of Korea vs Serbia and Montenegro: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Republic of Korea
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 1.83 million t against 1.77 million t in Republic of Korea, a difference of 66,490 t.
The two have swapped places 3 times across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.
Republic of Korea ranks 79th and Serbia and Montenegro ranks 76th of 240 countries.
Republic of Korea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Republic of Korea | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.98 million t | 1.95 million t | 31,094 t | Republic of Korea |
| 2000s | 2.33 million t | 1.82 million t | 512,960 t | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Republic of Korea or Serbia and Montenegro?
- Serbia and Montenegro, at 1.83 million t against 1.77 million t in Republic of Korea as of 2005.
- What is the difference in raw milk of cattle — production between Republic of Korea and Serbia and Montenegro?
- 66,490 t, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Republic of Korea and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Republic of Korea and Serbia and Montenegro rank globally for raw milk of cattle — production?
- Republic of Korea ranks 79th and Serbia and Montenegro ranks 76th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.