Nicaragua vs Serbia: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Nicaragua
- Serbia
How they compare
Nicaragua currently reports 1.37 million t against 1.35 million t in Serbia, a difference of 23,210 t.
Across all 18 years both countries report, Serbia has been ahead every year.
Nicaragua ranks 85th and Serbia ranks 86th of 240 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Nicaragua | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 705,591 t | 1.60 million t | 897,937 t | Serbia |
| 2010s | 1.04 million t | 1.53 million t | 492,903 t | Serbia |
| 2020s | 1.41 million t | 1.48 million t | 67,412 t | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Nicaragua or Serbia?
- Nicaragua, at 1.37 million t against 1.35 million t in Serbia as of 2023.
- What is the difference in raw milk of cattle — production between Nicaragua and Serbia?
- 23,210 t, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Nicaragua and Serbia rank globally for raw milk of cattle — production?
- Nicaragua ranks 85th and Serbia ranks 86th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.