Mongolia vs Senegal: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Mongolia
- Senegal
How they compare
Senegal currently reports 220,000 t against 191,760 t in Mongolia, a difference of 28,240 t.
That makes Senegal's figure about 1.1 times Mongolia's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Mongolia ahead.
Mongolia ranks 147th and Senegal ranks 144th of 240 countries.
Across the 7 decades both report, Mongolia averaged higher in 5 and Senegal in 2.
Head to head by decade
| Decade | Mongolia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 184,889 t | 86,176 t | 98,713 t | Mongolia |
| 1970s | 205,100 t | 85,351 t | 119,749 t | Mongolia |
| 1980s | 232,530 t | 81,220 t | 151,310 t | Mongolia |
| 1990s | 300,300 t | 90,322 t | 209,978 t | Mongolia |
| 2000s | 305,353 t | 108,730 t | 196,622 t | Mongolia |
| 2010s | 185,320 t | 197,324 t | 12,003 t | Senegal |
| 2020s | 162,906 t | 223,104 t | 60,198 t | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Mongolia or Senegal?
- Senegal, at 220,000 t against 191,760 t in Mongolia as of 2024.
- What is the difference in raw milk of cattle — production between Mongolia and Senegal?
- 28,240 t, with Senegal ahead.
- How many years of comparable data are there for Mongolia and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Mongolia and Senegal rank globally for raw milk of cattle — production?
- Mongolia ranks 147th and Senegal ranks 144th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.