Luxembourg vs Zambia: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Luxembourg
- Zambia
How they compare
Zambia currently reports 525,394 t against 482,940 t in Luxembourg, a difference of 42,454 t.
That makes Zambia's figure about 1.1 times Luxembourg's.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was Zambia ahead.
Luxembourg ranks 118th and Zambia ranks 117th of 240 countries.
Zambia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 271,405 t | 381,153 t | 109,748 t | Zambia |
| 2010s | 342,837 t | 408,882 t | 66,045 t | Zambia |
| 2020s | 458,388 t | 495,219 t | 36,831 t | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Luxembourg or Zambia?
- Zambia, at 525,394 t against 482,940 t in Luxembourg as of 2024.
- What is the difference in raw milk of cattle — production between Luxembourg and Zambia?
- 42,454 t, with Zambia ahead.
- How many years of comparable data are there for Luxembourg and Zambia?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Zambia rank globally for raw milk of cattle — production?
- Luxembourg ranks 118th and Zambia ranks 117th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.