Lithuania vs Norway: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Lithuania
- Norway
How they compare
Lithuania currently reports 1.53 million t against 1.47 million t in Norway, a difference of 58,630 t.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 81st and Norway ranks 82nd of 240 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lithuania | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.94 million t | 1.78 million t | 164,295 t | Lithuania |
| 2000s | 1.82 million t | 1.57 million t | 241,579 t | Lithuania |
| 2010s | 1.68 million t | 1.56 million t | 122,546 t | Lithuania |
| 2020s | 1.50 million t | 1.49 million t | 8,874 t | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Lithuania or Norway?
- Lithuania, at 1.53 million t against 1.47 million t in Norway as of 2024.
- What is the difference in raw milk of cattle — production between Lithuania and Norway?
- 58,630 t, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Norway?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Norway rank globally for raw milk of cattle — production?
- Lithuania ranks 81st and Norway ranks 82nd of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.