Kyrgyzstan vs Myanmar: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Kyrgyzstan
- Myanmar
How they compare
Myanmar currently reports 1.90 million t against 1.82 million t in Kyrgyzstan, a difference of 76,200 t.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 77th and Myanmar ranks 74th of 240 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 2 and Myanmar in 2.
Head to head by decade
| Decade | Kyrgyzstan | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 930,080 t | 454,811 t | 475,269 t | Kyrgyzstan |
| 2000s | 1.16 million t | 816,985 t | 347,388 t | Kyrgyzstan |
| 2010s | 1.45 million t | 1.81 million t | 362,147 t | Myanmar |
| 2020s | 1.74 million t | 1.84 million t | 103,504 t | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Kyrgyzstan or Myanmar?
- Myanmar, at 1.90 million t against 1.82 million t in Kyrgyzstan as of 2024.
- What is the difference in raw milk of cattle — production between Kyrgyzstan and Myanmar?
- 76,200 t, with Myanmar ahead.
- How many years of comparable data are there for Kyrgyzstan and Myanmar?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Myanmar rank globally for raw milk of cattle — production?
- Kyrgyzstan ranks 77th and Myanmar ranks 74th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.